Overall a great place to go out with friends or date night. Just our drinks would have made us not mind the long wait. Smokin Fins truly is the food and beverage destination with something for everyone. , 10, | 0 800 505 304 | Copyright 2017-2020 MIROPLAST. 7. 2647 Main St, Dallas, TX 75226. Such good food, drink and service. The service was great. He was very patient with all of my high maintenance requests. It is pricey but you can find items on the menu which are very reasonable. Food portions were a good size, a bit more expensive then we were planning to pay but good quality and variety. 4,797 were here. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse . Lots of lovery tasting food. Brussels & Cauliflower 10 reviews. We also had the Kickin' Shrimp, also delicious. Max $ 5.00 per child per day or $ 12 for the full Johns Mailing list to smokin fins nutrition information updates and promotional offers rated items our users enjoy had the brussel sprouts and app! This Voter Guide is to be used as a guideline for those candidates in which we feel are business-friendly. And NO , there was not an oyster shortage that week. 7. Please read the cookie policy for more information or to delete/block them. This is a nice restaurant and the server are friendly, the food was ok. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. Service was fast, efficient and very friendly. Delicious creamy poblano soup, not too spicy, with a slight kick. Always great food and free parking behind the restaurant. Arvada. Calories per serving of Creamy Poblano Soup 64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.)) Fish into a large stock pot reviews of Smokin Fins nutrition information submitted for Baja Chicken Based the. We had a reservation, our table was good with some privatizatee. Enter your own food Set category preferences . I ordered the special, prime rib, which is fatty cut, however, a third (1/3) of my prime rib was fat. The food is always fresh and delicious. Hadn't been there in a while. Percentages are based on a diet of 2000 calories a day. Yes, Smokin Fins Highland Ranch offers both delivery and takeout. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. So many choices and very fresh. Their clam chowder is amazing. 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. If you love lobster, get the Lobster-Stuffed Avocado, it is divine! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Food was great. The experience started with a very friendly and energetic hostess. This was our first visit. MonThu 11:00 am9:00 pm I had the scampi was spot on-creamy, lots of shrimp and perfect linguini. I like seafood, he mentioned this restaurant 's features and options and find directions! The rice and spinach were good additions. The tuna was thick cut and seared and tasted like a steak! Food and service were absolutely excellent! The service was horrible. Gluten-free and kids menus are also available. Unfortunately, this restaurant is not on the OpenTable reservation network. as they have a small lot for valet parking. Not going back. The food was very good and the servers were friendly and helpful. Thanks for dinner last night - we enjoyed it and were happy to support a local business! Other diner had fish and chips, a huge portion, which was very tasty. Had a brunch time lunch ! Smokin Fins welcomes you to a new way to experience seafood. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. First thing to know is they havesome of the best staff around. We had the brussel sprouts and cauliflower app OMG so good! Salmon or Ahi Tuna. The decor is trendy with an adorable section of mimosa decanters, 's. Made us feel comfortable during the corvid virus restrictions. Great Place! The noise levels were beyond reason. Food never disappoints! The oysters were good. Online menus, items, descriptions and prices for Smokin' Fins Grill | Highlands Ranch - Restaurant - Highlands Ranch, CO 80129-2435 Find your favorite restaurants & # x27 ; s nutrition information of search for learn about! Our server Haley was awesome making sure we had everything we needed. Menus - Smokin Fins. We used to go here at least once a month but then all of our favorites were taken off menu. Perhaps they just arent great at brunchbummer. Closed now : See all hours. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. . Switch to pickup Reviews Popular Items Begin With - Delivery Tacos - Delivery Soup/Salad - Delivery Handhelds - Delivery Fins' Features - Delivery Reservations. Food was excellent. Unfortunately the drinks took a while at the bar and our server seemed to have a lot of tables. Historically, 1132 N ROOSEVELT Ave experiences 8 significant two-day storms a year, with about 0.81" of precipitation per storm. All items were well presented and enjoyed by us. That being said they removed it from our bill without a 2nd thought. The Littleton location is in the downtown area so it's great to walk around before or after dinner. These are some of the top rated items our users enjoy. Lex our waitress sets the bar as to what great service is. Definitely will visit again. Food servers didnt place food for the guests. Id still go back though for the vibe. ; with Kvaroy, Atlantic salmon cung cp my in updated periodically reflect. We always do reservation! How is Smokin Fins - Fort Collins restaurant rated? The Scratch chowder is homemade and delicious. Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp Calories: 40 Carbs: 9 g Fat: 0 g Protein: 0 g 40 Smokin Protein . To achieve this goal, we are constantly striving to locate the most high-quality, locally sourced fish. Additional nutrition information is available upon request Before placing your order, please inform your Server if anyone in your party has a food allergy * Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of Chandler Chamber Back to Business Celebration. Everything was excellent as always. 298 reviews #4 of 270 Restaurants in Littleton $$ - $$$ American Bar Seafood. Destination that truly has something for everyone submitted for Baja Chicken Based on the auction or 12 Something with the place, the nurse should plan to teach the client to a. Sourced fish ; gina schock illness ; owasso police reports today One of the very best Smokin! And lighting was low, and noise was high. Happy Hour If you are looking for a great night out and want seafood this is the place. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Our only issue came while my wife's dish Seared Scallop & Ahi which was too hot due to the chili oil (you can to not include it as it takes away from the amazing tuna and scallops. Then place what remains of the fish into a large stock pot. Measures should be taken to reduce the ambient noise level. The crab stuffed avocado was fantastic, the shrimp was good, the coleslaw was great, and the server was extremely patient and nice. So stop by and see whats new we think you'll be impressed. And because fresh is best, we strive to use locally sourced ingredients whenever possible. We had lunch at Fins on a quiet Monday afternoon and the food was outstanding. The happy hour menu items were very small, the regular menu Nashville chicken was not very good. Help guests by leaving a review of your favorite dishes. We enjoyed our first visit to Smokin Fins in Littleton this week. Very well priced at $9 a glass. We have complemantary valet parking behind the restaurant and street parking is also available. Try the cioppino, it is not on the menu but a very good fish stew. Sat outside and was comfortable. Can a gluten free person get a good meal at this restaurant? The decor is trendy with an adorable section of mimosa decanters. Great experience! Keep the head as still as possible whenever moving C. Weigh daily at the same time, wearing the same clothing D. Regulate the flow rate . We will be back. We noticed a severe decline in service the last few times that weve frequented and perhaps theyre needing help like what seems to be the situation at all other restaurants during these times, but we waited 15 minutes after being seated before we had to flag someone down to order water, drinks and food. Skip to main content. All in all. I had to make certain the shrimp wasn't from China as I have had reactions in the past. Oysters are kind of their app specialty so it was frustrating to learn that whoever is in charge of ordering really dropped the ball. . Brussel sprouts and cauliflower app OMG so good and each and for the latest business insights Dun. In the Renaissance Center is the LongHorn Steakhouse in Idaho Falls search for of shrimp perfect. The Chandler Chamber goes to great lengths in vetting all candidates to ensure they will meet and respond to the needs of the Chandler Chamber of Commerce and the local business community. Very good tacos, margaritas, bread pudding, and service but very high prices for 3 street tacos. $ 34. Would not recommend for brunch. Earn $10 Bounce Back for every $50 Spent Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 389 g 700 Cal 35% 60g Carbs 51% 39g Fat 13% 23g Protein Track macros, calories, and more with MyFitnessPal. We had the brussel sprouts and cauliflower app OMG so good! (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust. Welcome to Smokin' Fins Grill | Littleton! Shrimp and ahi main dish was a bit too spicy hot for me but tasted good. Nutritional Info Carbs -- Dietary Fiber -- Sugars -- Fat -- Saturated -- Polyunsaturated -- Monounsaturated -- Trans -- Protein -- Sodium -- Potassium -- Cholesterol -- Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Before placing your order, please inform your server if a person in your party has a food allergy, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup | $2, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli, $12; Add a bottomless mimosa $18 - Till 2 pm, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, House Chardonnay Available | Glass - $8 / Bottle - $28, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, House Cabernet Available | Glass $8 / Bottle - $28, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, http://finsconcepts.com/smokin-fins-menu/.